Recombinant Macaca fascicularis Gastric inhibitory polypeptide receptor (GIPR), partial (Active)

Artikelnummer: BYT-ORB1881857
Artikelname: Recombinant Macaca fascicularis Gastric inhibitory polypeptide receptor (GIPR), partial (Active)
Artikelnummer: BYT-ORB1881857
Hersteller Artikelnummer: orb1881857
Alternativnummer: BYT-ORB1881857-1,BYT-ORB1881857-100,BYT-ORB1881857-20
Hersteller: Biorbyt
Kategorie: Proteine/Peptide
This Recombinant Macaca fascicularis Gastric inhibitory polypeptide receptor (GIPR), partial (Active) spans the amino acid sequence from region 26-138aa. Purity: Greater than 95% as determined by SDS-PAGE.
Molekulargewicht: 14.5 kDa
UniProt: A0A2K5VD75
Puffer: Lyophilized from a 0.2 µm filtered 20 mM Tris-HCl,0.5 M NaCl,250mM Imidazole 6% Trehalose, pH 8.0
Quelle: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey)
Reinheit: Greater than 95% as determined by SDS-PAGE.
Formulierung: Lyophilized powder
Sequenz: GSEGQTAGELYQRWERYRRECQETLATAEPPSGLACNGSFDMYVCWNYAAPNATARASCPWYLPWHHHVAAGFVLRQCGSDGQWGLWRDHTQCENPEKNEAFLDQRLILERLQ
Anwendungsbeschreibung: Biological Origin: Macaca fascicularis (Crab-eating macaque) (Cynomolgus monkey). Biological Activity: Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis GIPR at 2 µg/mL can bind Anti-GIPR recombinant antibody. The EC50 is 12.66-13.86 ng/mL. Application Notes: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. Our default final concentration of glycerol is 50%. Customers could use it as reference
(Tris-Glycine gel) Discontinuous SDS-PAGE (reduced) with 5% enrichment gel and 15% separation gel.
Measured by its binding ability in a functional ELISA. Immobilized Macaca fascicularis GIPR at 2µg/mL can bind Anti-GIPR recombinant antibody, the EC50 is 12.66-13.86 ng/mL.