Triplehelical domain of chicken sternum collagen type II. Gnd-HCl extraction, pepsin digestion, saltprecipitation, ion excange chromatography, gelfiltration.
Konzentration:
Denatured. This is hydrolyzed collagen derived from chicken cartilage. After enzymatic hydrolysis, the triple helix structure has been degraded, and the molecular weight should be small.
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