N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound frequently used as a food flavoring agent and supplement. It is an ester of tyrosine, an amino acid found in various proteins. ATEE imparts sweetness, nuttiness, and a caramel-like flavor, enhancing the taste of baked goods, dairy products, and beverages. It also offers potential health benefits, such as antioxidant properties and the ability to improve cognitive function.
Molekulargewicht:
251.2784
CAS Nummer:
[840-97-1]
Formel:
C13H17NO4
TYD-00710
* Mehrwertsteuer und Versandkosten nicht enthalten. Irrtümer und Preisänderungen vorbehalten
