Conalbumin (ovotransferrin) is an egg white glycoprotein belonging to the transferrin family, exhibiting antimicrobial and immunomodulatory properties. It binds Fe with high affinity (log K ~15 at pH 7) and is utilized in research on iron metabolism, microbial growth inhibition, and antioxidant mechanisms in both in vitro and cell culture studies.
Molecular Weight:
76 kDa (Approximately)
CAS Number:
[1391-06-6]
Target:
Antifungal
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