Fructooligosaccharides (Oligolevulose) are a class of orally active dietary fibers and prebiotics. Fructooligosaccharides exist in foods such as breast milk, wheat, honey, onions, garlic and bananas. Fructooligosaccharides resist hydrolysis by the bodys digestive enzymes and stimulate the growth of beneficial intestinal bacteria through colonic fermentation. Fructooligosaccharides significantly prevent bone loss in the femur and lumbar spine[1][2].
Molecular Weight:
150.13
Purity:
99.45
CAS Number:
[308066-66-2]
Formula:
C5H10O5
Target:
Bacterial,Biochemical Assay Reagents
Application Notes:
MCE Product type: Biochemical Assay Reagents
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