Lactoferricin B (4-14), bovine (TFA), a peptide corresponding to residues 4-14 of bovine lactoferrin, has antimicrobial activity against a wide range of microorganisms[1].
Molecular Weight:
1544.87 (free base)
Purity:
99.07
Formula:
C70H113N25O13S.xC2HF3O2
Target:
Bacterial
Application Notes:
MCE Product type: Peptides
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