Tyrosol (2-(4-Hydroxyphenyl)ethanol) is a phenolic antioxidant that is naturally present in several foods such as wines and green tea and is present most abundantly in olives.
Molecular Weight:
138.16
Purity:
98.88%
CAS Number:
[501-94-0]
Formula:
C8H10O2
Target:
NF-kappaB|||Endogenous Metabolite|||Antioxidant
T2861
T2861
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